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Before Mashing In

Before Mashing In

One of the great things about craft beer is that each beer has a story. Brewers tend to have their own style and reasons behind why they brew the beers they do. Getting to know the brewers can really change ...

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It’s Named What?: DirtWolf

It’s Named What?: DirtWolf

Victory Brewing, which has acted as a point of entry for many into craft beer, is branching out even further, its roots solidly planted after 17 years in the area. Victory recently released a new line of beers to shift ...

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Saison Vos & Sheep Camembert

Saison Vos & Sheep Camembert

Soft-ripened cheeses—your brie styles, Camemberts, and those other pillowy, creamy, sometimes stinky, bloomy rinds—are a pretty versatile fromage family. From delicate, almost fluffy goat buttons like Shellbark Hollow’s seasonal Aurora’s Cloud to buttery, toothsome rounds of Buttercup Brie from Cherry ...

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3 Round Draw

3 Round Draw

Over the past several years, there has been a major resurgence for all things handmade. These days, it’s almost a guarantee that you will interact with a hand-drawn chalkboard of some type during a visit to your favorite restaurant or ...

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Moving beer week again, again.

Moving beer week again, again.

The timing of Philly Beer Week has been violently debated since its infancy. PBW, as Twitter people probably call it, was originally held in March and remained there for another year. Because of the huge success and beautiful weather, it ...

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Indra Kunindra

Indra Kunindra

The food and beer worlds continue to mesh together. Wine regularly becomes supplanted as the ideal pairing at some of the finest restaurants in the country. Beers are starting to be brewed with the expectations of being paired with food, ...

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Stone RIS

Stone RIS

My first real experience with craft beer was 19 years ago. Having visited, for the first time, the old Sam Adams Brewhouse, which is now Nodding Head Brewery, I fell in love with a particular style—the Russian imperial stout. I ...

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As Good as it Grits

As Good as it Grits

On a chilly Friday night in December, Harpoon Brewery’s Sean Hamel and City Tap House’s Andy Farrell set out on a mini-pub crawl to get to know Sean, errr, both of them better.   Stop 1: Varga Bar Countless rounds of ...

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I On Beer

I On Beer

It’s that magical time of year again that everyone complains about. I personally love the holiday season. Even though I’m usually sick of Christmas beers around the 12th, I get really excited for them every year. I love getting presents, myths about ...

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Cranberry Creek Monomonock & Tröegs Troegenator

Cranberry Creek Monomonock  & Tröegs Troegenator

Cranberry Creek Farm is a goat dairy and vegetable farm located in the Pocono Mountains in Cresco, PA. The farm offers fresh and aged goat cheeses from a cheesemaking program that is headed by none other than Paul Lawler, former ...

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