Tapping into Technology

The Bräuler

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By Zeke Diaz

December/January 2011-12

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A new way to get your fill.

Traditional glass growlers are available in a variety of styles and colors. They’re cheap, easy to clean, but fragile. I’ve broken a couple of them since I always have one rolling around in the car. Fortunately, they were empty; otherwise, I might have shed a tear in my (spilled) beer. I may have broken my last growler, though. There’s a new growler in town and it’s made out of 18/8 food grade stainless steel. I suspect that makes it strong enough to bounce off the pavement, unlike my first glass growler which chipped and cracked. The Bräuler was designed by three guys who share a love of beer: Harvey Claussen, an engineer; James Andrew, an Industrial Designer; and Christian DeBenedetti, a writer. Read more…

Packing It In

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By Zeke Diaz

October/November 2011

tapping_into_tech

Innovations to keep your beers (or wine) safe when traveling.

If you’re traveling with beer (doesn’t everyone carry some craft beer home?), here are some alternatives to the bubble wrap/smelly sock and plastic bag systems currently in vogue: Read more…

The Plastic Keg

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By Zeke Diaz

August/September 2011

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Do not attempt a keg stand on one of these…

Philadelphia currently has several active breweries and should have even more by the end of the year. This helps to solidify our reputation as the best damned beer city in America and, hopefully, gives us increased access to small batch beers. Yum!

Starting a brewery is not the easiest or cheapest thing in the world. Apparently,  it is also not a way to get rich and very few brewers start out with enough capital. Making your own or repurposing equipment is a good way to make that working capital go a bit further. Keg inventory is an expense that may have a solution. Read more…

Tastes So Tweet

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By Zeke Diaz

June/July 2011

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Another convenient way to get your fill at Citizens Bank Park.

I worked for a computer company in my earlier life. I was technologically savvy but thought Facebook was where the police stored the mugshots, Myspace was my bedroom and Twitter was what birds did. Well, I can tell you it is possible to teach an old dog new tricks, figuratively speaking that is. I use Twitter as a diversion with practical uses. It replaces text messages and allows real time information exchange. I can get emergency information, recommendations to a restaurant, get a laugh, and even a cold beer delivered to my seat…if I’m sitting sections 101-107, 201-11 or 301-310 at Citizens Bank Park. Read more…

Bottoms Up Draft Beer Dispensing System®

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By Zeke Diaz

April/May 2011

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This beer dream come true fills your cup in 3 seconds flat.

We are finally into spring and I’m officially tired of winter. I’m throwing in the gloves, hanging up my snow shovel, and storing my snow brush until next year. I’m chilled to the bone, my fingers are cold, and having short hair makes my ears numb. Yeah, cold weather sucks and I’m bitching about it. Don’t think I’m getting grumpy in my old age (I’ve been grumpy my entire life!), because winter definitely has its advantages… snow days, the emergency run for bread and milk and watching news coverage of people going to Wawa for coffee. Don’t let me forget drinking in a nice warm bar!

Yes, winter has many pluses. My favorites are Winter Warmers, English Barleywines and Eisbocks. I firmly believe the antidote to winter is a comfortable stool, a cozy bar, and a great beer. The thing I like best about winter is that it goes away and brings us baseball weather. Nothing like getting Phillies tickets in my grubby little hands to make the doldrums go south to Clearwater for spring training. Watching Phils baseball at the ballpark is my cup of tea. Actually, it’s my cup of beer. Read more…

What’s On Tap?

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By Zeke Diaz

February/March 2011

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PhillyTapFinder.com helps you discover which bars are pouring your favorite beers and styles.

Being a craft beer lover, I put beer into two broad categories. Nope, I don’t mean lagers and ales. I define the two categories as, “Beers I’ve drank” and “Beers to drink.” Nothing earth shattering there, right? When I go out to a bar, I rarely drink the same beer twice. That’s simply because I’m trying to maximize the number of beers I sample. I’ve made a personal choice to limit myself to three beers when I go out. That’s mainly because I can’t handle the shaky knees, bleary eyes and pounding headache the next day. Read more…

Mobile Drinking

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By Zeke Diaz

December/January 2010-11

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Social media drinking apps for sending, sharing and enjoying.

Last issue, we covered Pintley, an application that helps to keep track of the beers that you’ve had and makes suggestions based on your likes/dislikes of those beers. We continue exploring the same aspect this time but focus on those applications that integrate with social media. Read more…

Pintley.com Pleases the Palate

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By Zeke Diaz

October/November 2010

pintley

Discover personalized beer recommendations that fit your taste.

Choices, choices, choices. That’s what we face every time we go into a store. You need shoes? Go to the mall and pick from a hundred styles. Need shampoo? That’s easy, you only have about 100 choices. Need some bread? Pick from a whole aisle full of Kaiser rolls, dinner rolls, ciabatta… yada yada yada. Want a craft beer? I hope you brought a chair and some lunch.

Read more…

Go Ahead, Pour Your Own Pint

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By Zeke Diaz

August/September 2010

draftmaster

The Draft Master™ — This revolutionary beer system has now hit our scene.

I must have been a bartender in a previous life. When I walk into a bar, I like to sit on the bar stool and watch the bartender draw a beer from the tap. Perhaps it seems a little weird, but maybe it has something to do with the anticipation of taking that first sip or watching my glass fill up with my beer. Maybe it has something to do with the act of pouring the beer into the cup since I generally try to sit close to the keg at parties. At some point, I wind up becoming the unofficial beer cup fillerupper (pourer?) for the party.

Read more…

Keg Shortages Solved

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By Zeke Diaz

April/May 2010

trackkegs

At least ideas to better track and prevent loss.

I’ve always felt that bars are something like a classroom, minus the grumpy teacher. I learn something – a joke, some trivia and something about beer – practically every time I stop for a drink. A recent stop at a local bar got me to thinking about beer and kegs; specifically, how to identify the beer in the keg. Read more…

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