Vote now for the 2nd annual Philly Beer Scene Awards nominees.
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2nd Annual Beer Scene Awards
(1 votes, average: 5.00 out of 5)
Loading ...April/May 2013 | Editions | Features
Tasting Room April/May 2013
(5 votes, average: 3.80 out of 5) Loading ...April/May 2013 | Editions | The Tasting Room
April/May 2013 VENUE: Isaac Newton’s
Isaac Newton’s is one of the classic beer bars in Bucks County. With an extensive draft and bottle list offering a variety of American craft and Belgian beers, Isaac Newton’s has become the go-to place for good beer in Newtown, PA. The full beer list is also available for takeout, including growler fills and bottles to take home.
A Partner of Pleasure
(No Ratings Yet) Loading ...April/May 2013 | Editions | Woman on the Scene
“Pleasure’s a Sin, and Sometimes Sin’s a Pleasure,” wrote Lord Byron in Don Juan. Whether focused on entertainment, happy satisfaction or sexual enjoyment, mixing pleasure with beer promotes good karma. Read more…
IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale
(No Ratings Yet) Loading ...April/May 2013 | Editions | The Variety Pack
Nowadays, it seems like the only way to get the attention of beer drinkers is to add IPA to the name of the beer. Ask almost any bar owner or brewer and they’ll be sure to enlighten you to the obsession over this style.
Viva la Philadelphia!
(1 votes, average: 5.00 out of 5) Loading ...April/May 2013 | Editions | The Variety Pack
When you think of Mexico, craft beer is one of the last things that comes to mind. Corona, beaches, tacos, and hell, even spring break, probably come to mind first. There is good reason for that, as Mexico isn’t exactly a destination for craft beer (though one of their breweries, La Chingonería, did bring home a gold medal at the 2012 World Beer Cup.) Read more…
“Yarn”ing For a Simple Beer Bottle Project?
(No Ratings Yet) Loading ...April/May 2013 | Editions | Fun with Beer
Some breweries are putting a lot of thought into what kinds of bottles they put their beer into nowadays. Yes, many use the typical 12oz. bottle, while others (many of the Italian breweries) are using very elaborate, almost decorative bottles to showcase their beer. Some bottles are so nice, you almost feel bad throwing them out, but placing them on a shelf as is, they’re still just a beer bottle on a shelf. Read more…
Brews Abroad: Germany’s “local” and Philly’s lucky.
(No Ratings Yet) Loading ...April/May 2013 | Editions | The Variety Pack
By Zack Cyphers
You’ve heard of Spaten, Bitburger and Paulaner, but what about Schöfferhofer, Fässla or Maisel’s? In Deutschland, drinking beer means drinking what’s local. Beer stimulates the local economy and you can help support yours. Read more…
Top Albums to Brew to
(No Ratings Yet) Loading ...April/May 2013 | Editions | The Variety Pack
We asked the brew team at Yards Brewing Company what their favorite albums to listen to while brewing are—and if you just happen to walk into Yards while the boys are at work, there’s a good chance that one of these albums might just be playing: Read more…
The Liquid is Good
(No Ratings Yet) Loading ...April/May 2013 | Editions | Meet the Scene | The Variety Pack
Meet Rich Allen, brand ambassador of Long Trail/Otter Creek.
Interview By Jane Dempsey Read more…
The Infüz-O-Matic 5000
(No Ratings Yet) Loading ...April/May 2013 | Editions | The Variety Pack
Most people know all the basic equipment that lives within a typical brewhouse. You have your mash tun, the kettle, a few fermenters, and some bright tanks to go along with your kegs, firkins, and the lines used to fill and clean them (just to name a few). Read more…
