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Brooklyn BLAST! Sambal Fried Chicken with Ginger Coconut Rice

Brooklyn BLAST! Sambal Fried Chicken with Ginger Coconut Rice

Brooklyn BLAST! is a high octane imperial style pale ale. This crafty brew carries Brooklyn’s signature biscuit aroma, faintly, with a little bit of sherry in the nose. Hop aroma is definitely present, paving the way for a citrusy palate, ...

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Old Forge Pumpkin BBQ Turkey Sandwich

Old Forge Pumpkin BBQ Turkey Sandwich

Finally, it’s that time of year again—beautiful fall weather and the great pumpkin beer season! Costume pop-up stores and the early holiday sales have arrived, but don’t put that grill away quite yet! Celebrate the beautiful fall weather nestled up ...

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X-treme Pork Sandwich

X-treme Pork Sandwich

The hottest months of the year are here again. The only way to beat the late summer heat is with a worthwhile sessionable BBQ beer and some cold sammies to keep your inner core temperature at a sustainable level. This ...

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Ultima Helles Beer Can Chicken

Ultima Helles Beer Can Chicken

I have to admit that I’m a sucker for new innovations and even repeats of the oldie but goodie. When I saw the Sly Fox Helles release (in that fancy convertible can), I immediately started thinking of beer can chicken. ...

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Use Your Cojones

Use Your Cojones

Hickory smoked “cojones,” glazed with an imperial red eye BBQ sauce, toasted sesame and crema. By Chef Robert Legget

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Weyerbacher Old Heathen “Guerrilla-Style” Chili

Weyerbacher Old Heathen “Guerrilla-Style” Chili

The boozy aromas with big, robust malts in this Heathen are followed by a heavy, deep roast of coffee and a cocoa-like finish of extra bitter chocolate. Slight raisin and nut play teammates in this quaffable symphony of an aggressive ...

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Cooking with Beer: Foie Gras Mousse & Mad Elf Black Cherry JELL-O®

Cooking with Beer: Foie Gras Mousse & Mad Elf Black Cherry JELL-O®

The arrival of Tröegs Mad Elf is always a warning that the holidays cometh—slim wallets are emptied, your child demands the hottest toy of 2012, the nuisance of whiney relatives, and on and on and on it goes. All of ...

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Yards ESA Pork Belly Sticks & Cabbage

Yards ESA Pork Belly Sticks & Cabbage

Yards ESA is easily in my top five “most likely to session with” beers. The impressive balance of burnt sugar and caramel in the malt with just the right hop bitterness yields an awesome food beer that is highly quaffable ...

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Sly Fox Rt. 113 Ceviche

Sly Fox Rt. 113 Ceviche

Wild striped bass ceviche with pink grapefruit, Route 113 vinaigrette and gastrique, habanero, tobiko and crispy won tons.

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Cooking with Beer: Great Lake Doppelrock Duck

Cooking with Beer: Great Lake Doppelrock Duck

With broccoli rabe and duck crackling. Just as good as any four bell experience the city has to offer, but easier on the wallet! When tasting the Doppelrock, I noticed hints of brown sugar, caramel malt and a slight dark ...

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