Jamison Pour House on York Rd in Jamison PA, is hosting a 5 course, 5 beer Great Lakes dinner this Wednesday night at 7:00. There are still a few seats left for those that wish to attend. Seats can be reserved by calling the bar at: 267-483-5184. The menu is below:

MENU
COMMODORE PERRY – AMERICAN INDIA PALE ALE – 7.5% ABV
PAIRED WITH THAI CURRY SOUP

BURNING RIVER PALE ALE – AMERICAN PALE ALE – 6.0% ABV
PAIRED WITH GARLIC CRUSTINIS, TOPPED WITH AGED ROQUEFORT BLUE CHEESE, DRIZZLED WITH A BALSAMIC GLAZE

ELLIOT NESS – AMBER LAGER – 6.2% ABV
PAIRED WITH MEMPHIS STYLE BBQ PORK SLIDERS ON MINI BRIOCHE BUNS

CONWAY’S IRISH ALE – IRISH ALE – 6.5% ABV
PAIRED WITH NEW ZEALAND LAMB, GARDEN VEGETABLES IN A CONWAY’S IRISH ALE DEMI-GLACE

EDMUND FITZGERALD – PORTER – 5.8%
PAIRED WITH HOMEMADE CHOCOLATE BROWNIES, TOPPED WITH TANNER’S VANILLA ICE CREAM, DRAPED WITH EDMUND FITZGERALD PORTER

Location:Jamison Pour House