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By Matt Scheller Italy — a country of romantic landscapes, culinary delight, lush vineyards, and enrapturing music. This cherished description of the Italian culture indeed sounds accurate. But wait, it isn’t…!
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Why Glass is Probably Here to Stay by Brittanie Sterner From human skulls to wine skins and Dixie cups, humanity has always managed to hold its alcohol in a container and make possible the “getting…
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A shoobies guide to beer at the shore. by Will Pumphrey Maybe it’s because I’m spoiled, living in the blue-collar beer mecca of the United States. Great craft beer is so accessible to me. Sometime back…
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By Phillip Pittore III If you have been in or around the beer industry for some time, or are just a beer connoisseur, you have certainly heard of, or tasted, one of the absolute gems…
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Hickory smoked “cojones,” glazed with an imperial red eye BBQ sauce, toasted sesame and crema. By Chef Robert Legget
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Some breweries are putting a lot of thought into what kinds of bottles they put their beer into nowadays. Yes, many use the typical 12oz. bottle, while others (many of the Italian breweries) are using…
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There are many beers out there whose names are inspired by a specific event or experience. Some are meaningful and some are just fun. But, sometimes the purpose of the beer’s name is to round…
Read More5/22/2013
5/31/2013
6/7/2013
First Friday Barrel Tapping
6/12/2013
Beer School
6/20/2013
Beer and Cheese Sampling
6/22/2013
7/5/2013
First Friday Barrel Tapping
7/10/2013
Beer School
